Roast beef with paprika and honey, the easiest baked meat recipe

Yesterday I wanted to eat meat, so I prepared a roast beef with paprika and honey that will surely appeal to you when you read the recipe. It is a simple roast that you can prepare with a veal tapilla or with any piece of tender meat without fillets.

To give it a special touch, we are going to cook it with two ingredients that I really like, honey and paprika from La Vera with which we will get a spectacular flavor that will make this meat can be eaten as a hot main dish or served as cold cuts to make delicious sandwiches or to brighten up some salads if we eat them cold.




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