onion keep
The choice depends not only on the combination with other but also on the cooking method that must be used to make a particular dish.
In fact, there are varieties that lend themselves better to frying or baking, while others indicate raw consumption, often in the context of fresh summer salads .
A very high cooking temperature allows the onion to release its characteristic aroma, while the typical sweet-tasting "glaze" is due to the presence of glucose and other sugars contained in this vegetable .
Here is a summary of the main types of onions and tips for using them in the best possible way without compromising the quality of a dish.
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